![[All-you-can-drink included] Standard plan (April, May, June)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ldihrlrn/48417102/yoyf_w435h435.jpg)
[All-you-can-drink included] Standard plan (April, May, June)
5500 yen(Tax included)
- 6items
- 2persons-
- All-you-can-drink available
- All-you-can-drink is limited to 90 minutes and glasses are replaced.
Starting with an assortment of appetizers, salads, Margherita pizza, and the main course of pork shoulder confit! A total of 6 dishes to fully satisfy your appetite!!
Course menu
■ Assortment of 4 types of appetizers
◇Frittata
◇Carrot lape
◇Smoked duck
◇Japanese-style bonito carpaccio
■ Caesar salad with prosciutto and colorful vegetables
■Truffle French Fries
■ Margherita pizza
■ Today's pasta
■ Pork shoulder loin confit
*The image is for illustrative purposes only.
All-you-can-drink menu
·beer
· Asahi
·Highball
・Jim Beam Highball ・Ginger Highball ・Cola Highball
·sour
・Lemon sour ・Yuzu sour ・Kyoho sour ・Tomato sour
·Plum wine
· Rock · Water · Soda Discount
· Glass wine
· White · Red
·Cocktail
・Vodka base (soda, tonic, cola) Cassis base (soda, orange juice, oolong tea) Peach base (ginger ale, orange juice, oolong tea) Wine base (spritzer, operator, kitty, calimocho, wine cooler) Beer base (shandy gaff)
·Soft drink
・Oolong tea・Cola・Ginger ale・Orange juice・Apple juice
· Asahi
·Highball
・Jim Beam Highball ・Ginger Highball ・Cola Highball
·sour
・Lemon sour ・Yuzu sour ・Kyoho sour ・Tomato sour
·Plum wine
· Rock · Water · Soda Discount
· Glass wine
· White · Red
·Cocktail
・Vodka base (soda, tonic, cola) Cassis base (soda, orange juice, oolong tea) Peach base (ginger ale, orange juice, oolong tea) Wine base (spritzer, operator, kitty, calimocho, wine cooler) Beer base (shandy gaff)
·Soft drink
・Oolong tea・Cola・Ginger ale・Orange juice・Apple juice
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 3 days before your visit
2025/04/30 update